Wayfayrer Vegetable Chilli and Rice 300 g. One for the vegetarians a spicy chilli sauce with mixed vegetables served with wholegrain brown rice. You can even eat it hot or cold

To serve hot: Place unopened pouch in boiling water for 7-8 minutes. Alternatively empty the contents into a suitable saucepan and stir gently whilst heating thoroughly on a camping stove.

Features:

• Shelf life – 3 years from date of manufacture
• Storage – Store unopened pouch in cool, dry conditions
• Part of The Scout Association Recommended Kit
• Part of DOFE Recommended Kit

Ingredients:

Mixed Vegetables (24%)(Carrot, Onion, Red Pepper, Green Beans, Sweetcorn), Vegemince (20%)(Rehydrated Textured Soya Protein, Rapeseed Oil, Yeast Extract, Malted Barley Extract, Onion Powder, Salt, Garlic Powder, Dextrose, White Pepper), Tomato, Mixed Beans (13%)(Pinto Beans, Red Kidney Beans, Chickpeas), Cooked Wholegrain Brown Rice (11%), Tomato Puree, Rapeseed Oil, Water, Maize Starch, Spices, Garlic Puree, Salt, Green Chilli, Concentrated Lime Juice, Red Chilli.

Allergy Advice: For Allergens including cereals containing Gluten, see ingredients in bold.

Typical Values Per 100 g:

• Energy – 510 kJ/122 kcal
• Fat – 3.9 g
• of which Saturates – 0.8 g
• Carbohydrate – 9.9 g
• of which Sugars – 2.8 g
• Fibre – 5.5 g
• Protein – 9.0 g
• Salt – 0.67 g